- 01420 88988
- info@cucinadeisapori.co.uk
- Mon - Fri: 10:00 - 15:30 / 17:00 - 22:00
- Sat: 9:30 - 22:30
- Sun: Closed
Garlic bread plain or with cheese
Homemade toasted bread topped with marinated chopped tomatoes, garlic, fresh basil in olive oil
Homemade bread & marinated olives
Meat board with a selection of Italian Cured Meat: Parma Ham 24 Months, Salami Milano, Spianata Picante, Bresaola served with homemade bread
Vegetarian Platter : Grilled Marinated Vegetables, Bu alo Mozzarella and Marinated Olives served with homemade bread
Home-made soup with home-made bread.
Deep fried breaded mozzarella, served with arrabbiata sauce
Buffalo mozzarella, tomato and basil salad
Baked aubergine, tomato, basil and parmesan cheese
Cured finely sliced beef, rocket and parmesan shavings
Deep fried squid, tartar sauce and lemon wedge
King prawns cooked in olive oil, tomato sauce, fresh chilli, garlic and served with fresh bread
Mussels cooked in garlic, chilli, white wine, parsley and homemade toasted bread
Slow cooked baby octopus in garlic, chilli and red wine
Penne pasta with, garlic, chilli, parsley and tomato sauce
Penne pasta with chicken leeks, cream and garlic
Spaghetti pasta with slow cooked beef ragu
Spaghetti with smoked pancetta, egg yolk, cream and parmesan cheese
Spaghetti pasta with king prawns, cooked in white wine, garlic, chilli and cherry tomatoes
Fresh mixed sea food, cooked in tomato sauce, parsley, garlic, white wine and fresh chilli.
Fettuccine pasta with homemade Genovese Pesto, garlic, basil, extra virgin olive oil and parmesan shavings
Fettuccine pasta with grilled vegetables, garlic, chilli, tomato sauce, touch of cream topped with goat cheese
Arborio rice with fresh mixed seafood, garlic, chilli & white wine
Arborio rice with mushrooms, a touch of garlic, white wine, and parsley
Grilled rib-eye steak served with peppercorn sauce and rosemary new potatoes
Pan-fried chicken breast, parmesan cheese, creamy mushroom sauce, and rosemary new potatoes
Pan-fried breaded chicken breast served with spaghetti in tomato & basil sauce.
Oven baked seabass with spinach, new potatoes, cherry tomatoes, lemon, thyme, garlic, caper and butter
Grilled chicken breast served with spaghetti pasta in garlic, chilli, parsley and extra virgin olive oil.
Stuffed chicken brest with Norcina Calabrese sausage, taleggio cheese, wrapped with Parma Ham, gravy, served with rosemary new potatoes.
Mixed leaves salad with tomato, cucumber and red onions
Buttered baby spinach and garlic
Oven roasted rosemary new potatoes
Mixed daily vegetables
Rocket and parmesan salad
Chips
Veneto, Italy
Lazio, Italy
Veneto, Italy
Veneto, Italy
Piemonte, Italy
Campania, Italy
Loire Valley, France
Peach Purée & Prosecco
Aperol, Prosecco, Orange topped with Soda Water
Tequila, Cointreau & Fresh lime
Gin, Campania, Vermouth & Orange
Havana club, Fresh Lim ,Mint, Sugar & topped with Soda Water
Vodka Vanilla, Vanilla Syrup, Passion Fruit, Passoa – Shot of Prosecco
Vodka, Kahlua, Baylis, Frangelico and cream
Vodka, Peach Schnapps, Orange & Cranberry Juice, Grenadine
Vodka, Kahlua & Shot of Espresso
Vodka, Kahlua, Baileys, Frangelico and fresh cream.
We welcome you for coffee, cakes, lunch and dinner.
10:00 - 15:30 / 17:00 - 22:00
09:30 - 22:30
Closed
8 High Street, Alton, GU34 1BN
For Information
info@cucinadeisapori.co.uk
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